It's taken me three years of experimenting and learning about Musquee de Provence pumpkins to grow them properly at Struan Farm; we've finally had a decent harvest. This was the largest pumpkin we grew:
John had time to chop them apart with his machete this weekend so that I could use them. I'm making pumpkin soup for dinner now as I write this post.
I've saved the seeds, now drying in the hot water cupboard, for next year's crop.