In Piopio, It Takes A Village

Piopio is a small village located in an area of NZ's North Island called the King Country, south of the major tourist attraction Waitomo Caves and northeast of the Taranaki coastline. The countryside has beautiful rolling farmland, picturesque limestone formations, and stands of native bush.

It was named after an extinct native thrush, hence the bird in the logo:

 
While located on a main thoroughfare, State Highway 3, the area is somewhat off the beaten track, except for those travelling to and from New Plymouth or those wanting to explore the rural countryside.  We're about three hours from Auckland and two or so hours from New Plymouth, so close enough for a weekend visit from either direction.

Like most small towns it has had a challenge maintaining itself as a viable if small centre, but the presence of a primary school, college, petrol station, public golf course, farm stores, dairies (corner stores), local orchard and vets practice all have helped. Historically the town has  been known for having clean public toilets (!) beside a nice park with big trees, picnic tables, and outdoor play equipment for children-- a good spot for drivers to stop for breaks in their journeys.

But the most important factor behind Piopio's survival has been the families who continue to live in and support the community, often through several generations, and their commitment to promoting a renaissance of the village however that might be possible.

This activism has included new artwork by local artist Jo Gallagher, known for her work featuring rural life, an upgraded info centre, brochures, and new signage.

 

 

Piopio Orchard, which grows delicious strawberries, blueberries, and raspberries, has continued to upgrade its seasonal offering with fruit ice creams, smoothies, muffins and coffee. In summer virtually every car travelling the road pulls into their gate.

A hair salon and Alpaca Shop have opened, and a popular monthly Sunday market has started that is attracting good crowds, both locals and passersby. We stopped by on Sunday, and ended up buying some "pikopiko" (native fiddle head ferns) in addition to goodies for John. There are vendors selling high quality fresh homemade bread and other baked goods, veggies, jams, soaps, and crafts.

 

 
But the biggest impact perhaps has been seen from a new cafe called "The Fat Pigeon." Melanie Simpson, a well known local chef and caterer, and her sister-in-law Jo decided to take a risk and open the cafe in somewhat challenging economic times, with backing from a group of committed local investors. The risk taken by all involved has been more than vindicated: The Fat Pigeon has been a huge success, winning both awards and loyal clientele.

 

  In addition to excellent food, did I say that they serve great Ozone coffee?

 

Comments

[Marilyn Laktin]

Sunday Markets are the best. When are we going to meet at the Clevedon Market? I'm getting ready for a weekend at home to plant my vegie garden. The boys have started to clean up my flower gardens so I'm off to the Plant Barn. See you soon!