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Yummo!! I've been making pear and blueberry crumble (a lot!) which is divine too - something about the warm cooked pear just brings out so much flavour and sweetness. (May I also gently whisper in your ear that it is Winter Nelis :)


Thanks! I believe I got the spelling from the sign on the bin at the orchard, ....oops. I have a photo, will have to take a look at that. Either way, seriously delicious. The pears have enough substance to them so that they don't turn to mush when baked.

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