Our friend Margaret from Dargaville sent through some special Maori potatoes called "Kawiniwini" with John over the weekend. Instructions were to eat them when freshly picked, crush them after boiling. We did, and they were absolutely delicious!
They weren't floury or waxy, terms normally used to describe potatoes. It's hard to describe the consistency really, but they had more flavour than potatoes.
Now here's the funny bit: she'd sent them down for me to plant in the veggie gardens at Struan Farm! Oops--we're getting more so I can do so....!
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