Beans, beans are good for your heart. We don't need to finish that schoolroom ditty, do we?!
I managed to get reacquainted with my veggie gardens over the weekend. We've been so busy with the farmstay over the past few weeks here at Struan Farm that my interaction with the veggie gardens has been mostly a quick sprint out the back door to cut lettuce and herbs for salads. (Okay, I did take a few glances at the ever expanding zucchinis, also at the multitudes of green tomatoes.) But nothing of a work nature happened at all, there was no time for that.
So I was happy to have the time to re-engage and assess the job(s) at hand. After picking zucchinis (lots of zoodles and zucchini bread in our immediate future) I tackled the beans:
The ones that weren't past it have been trimmed, blanched and put into ziplock bags in the freezer. As they say in NZ: beans for Africa!
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