Just wanted to report back on the Piopio Strawberry Sour Cream ice cream. While we sampled the strawberry "soup" along with the Toasted Coconut and Honey Lavender ice creams I made for dinner over the weekend here at Struan Farm, I popped the soup back into the freezer.
And voila! It was amazing fully frozen, and does last longer than advertised.
And the good thing about this recipe is that it doesn't involve custard, so can be made in one day. And it also involves Piopio Berry Orchard strawberries, our favourite! Suspect I'll be making more of this one in particular over the summer.
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