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Jen Yates

Yum! Jelly is definitely the best thing to do with quinces. I used to make quite a bit of jelly when the kids were still at home. An old calico flour bag was the perfect strainer - ('From wa-a-ay back when I was a girl and flour used to come in calico bags,' croaked the little old lady!!!) I used to keep one just for jellies and it was stained a funny shade of pink-brown but I'd give it a boil-up and re-used it many times. I bet your guests enjoy the fruits of your labours!

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