« Totara Trials | Main | Happy Easter, However You Might Celebrate »



Feed You can follow this conversation by subscribing to the comment feed for this post.

Jen Yates

Yum! Jelly is definitely the best thing to do with quinces. I used to make quite a bit of jelly when the kids were still at home. An old calico flour bag was the perfect strainer - ('From wa-a-ay back when I was a girl and flour used to come in calico bags,' croaked the little old lady!!!) I used to keep one just for jellies and it was stained a funny shade of pink-brown but I'd give it a boil-up and re-used it many times. I bet your guests enjoy the fruits of your labours!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

Enter your email address:

Delivered by FeedBurner

My Photo
Blog powered by Typepad

Become a Fan