It's rather hard to believe, but I'm beginning to think this season's walnut harvest at Struan Farm is bigger than last year's. Which is saying something! It's a one in thirty "mast" year for our native trees, with extraordinary levels of fruit, and it certainly has been a great year for plums, peaches and apples. So perhaps walnuts too.
Either way I'll be tested to get these shelled once they dry out for six weeks or so in the garage! We're up to 28 trays.
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