This year I'm experimenting a bit with some different types of squash after coming across them at the Piopio Community Fruit & Veg Stand. In addition to Black Coral Zucchini, Musquee de Provence pumpkin and Chieftain Butternut, I'm growing two "pattypan" type squashes, one yellow and one green. Thinking they might be good stuffed with cheese mixed with grains like rice, quinoa, freekah, or farro.
Right now they just look beautiful growing away in the veggie gardens here at Struan Farm!
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